Break down full carcases into primal, secondary and retail cuts to exacting specifications. Prepare premium cuts and custom orders for a discerning clientele. Develop, test and prepare high-end value-added products to our own recipes. Prepare high-volume orders to a consistently high standard. Supervise and mentor junior butchery staff, including food safety, allergen and compliance procedures. Present a display worthy of the product. Build lasting relationships with customers through expert advice and a deep knowledge of our brand and produce.

Key responsibilities
Break down full carcases into primal, secondary and retail cuts to exacting specifications
Prepare premium cuts and custom orders for a discerning clientele
Develop, test and prepare high-end value-added products to our own recipes
Prepare high-volume orders to a consistently high standard
Supervise and mentor junior butchery staff, including food safety, allergen and compliance procedures
Present a display worthy of the product




Build lasting relationships with customers through expert advice and a deep knowledge of our brand and produce

About you
Qualified butcher with formal trade training (Certificate III in Retail Butchery or equivalent)
Proven, hands-on experience in full carcase butchery, with impeccable knife skills
An artisan's eye for quality, precision and presentation
Solid knowledge of HACCP, food safety and allergen procedures
Confident leading and guiding junior staff
Polished, personable customer service
Available on a rostered basis across seven days, with two days off per week

About us

1888 Certified is Double Bay's premium butcher and food providore. It is owned and operated by the graziers who breed and raise every animal we sell. We know each product from paddock to counter and take pride in every cut that leaves our shop.

📌 Senior Experienced Butcher Sydney (Australia)
🏢 1888 Certified
📍 Australia