Loafers Artisan started in 2009 as a single stall at the Subiaco Farmers Market. Today we supply over 200 cafes, large hospitality venues, and mine sites across Western Australia
and we're still growing. We're investing heavily in our equipment, systems, and people to keep up with demand, which means a genuine need for skilled hands to join our production team. If you're a baker who takes pride in the craft
real hand-molding, real sourdough, not just pushing buttons
we want to hear from you. Why bakers choose Loafers Artisan: WA-wide supplier
join a business with a proven growth story and real career stability behind it. No night shifts. Morning and afternoon shifts only, as required for the role. Full time hours Real trade craft producing traditional fermentation doughs, sourdough, and panini State of the art machinery A genuine team setting




we value attention to detail, craft, and people who take pride in what they put their name to. What you'll be doing:
Running double rack ovens and a Konig divider/rounder
Supporting other areas of production as needed
Clean-down and food safety compliance What we're looking for:
A baker with 3+ years across various baking roles
Strong food safety knowledge and standards
A skilled, adaptable attitude
happy to bring your skills to our systems
A team player with sharp attention to detail
Flexibility to work morning or afternoon shifts, and weekends, as required (business operates 7 days a week)

📌 Baker Albany
🏢 Artisan Trade
📍 Albany