09 Nov
|
Federal Group
|
Launceston
09 Nov
Federal Group
Launceston
Country Club Tasmania in Launceston, TAS, is seeking an experienced chef to lead a kitchen section with a focus on high-quality dish prep and consistent service. You will mentor junior team members and ensure stock control, portioning and waste reduction align with menu standards.
Key requirements include a Certificate III in Commercial Cookery, supervisory experience, solid planning and multitasking, and a safety-first approach to hygiene.
J-18808-Ljbffr
📌 Chef De Partie: Lead & Mentor Your Kitchen Section Launceston
🏢 Federal Group
📍 Launceston