Are you hands-on, hard-working, and passionate about great seafood? We're hiring seafood processors to join our friendly team.

About the Role
Processing fresh seafood, including filleting fish and shucking oysters
Packing and preparing orders for local restaurants and retail customers
Maintaining a clean, efficient, and organised workspace
Supporting a small, dedicated team in a rapid-paced environment Who We're Looking For:
Experience in seafood handling (filleting/shucking) is essential
A great attitude, a solid work ethic, and a willingness to learn
Confidence working both independently and in a team
Valuable communication and basic numeracy skills
A current Australian Driver's Licence
Must be available to work Saturdays
Physically fit – able to lift, carry, and be on your feet for most of the day

What We Offer
Monday to Saturday shifts (no nights except during peak periods like Christmas & Easter)
A supportive, down-to-earth team in a well-established, family-owned business
Paid under the Seafood Processing Award MA000068, with above-award rates or salary package for the right candidate Please note: Only applicants who meet the required criteria will be contacted.

📌 Seafood Processors Port Macquarie (Australia)
🏢 Port Fresh Seafoods
📍 Australia