Section Cooking: Manage and run key kitchen sections, including the grill and larder stations.
Plating & Presentation: Execute consistent meal styling, portion control, and final plating according to venue standards.
Dessert Section: Oversee the preparation, assembly, and presentation of all dessert menu items.
Daily Preparation: Complete daily mise-en-place, general food prep, and stocking of stations to ensure smooth service workflows.
Food Safety & Hygiene: Adhere strictly to NSW food safety standards and HACCP guidelines, maintaining a spotless and hygienic workstation.

Requirements
Experience: Proven experience working as a Cook in a quick-paced, high-volume cafe or restaurant setting.
Technical Skills: Competent in commercial kitchen techniques and rapid-paced line cooking.
Efficiency: Ability to work quickly, stay organised,



and remain calm under the pressure of a heavy breakfast or lunch rush.
Reliability: Punctual and dependable, with full availability for weekday and weekend rosters.
Communication: Strong teamwork skills with the ability to communicate effectively with both kitchen and floor staff.

Benefits & Culture
Daytime shifts (apart from Thursday nights - 8:30pm finish) offering an excellent work-life balance.
Supportive and inclusive team culture focused on mutual growth and learning.
Convenient location within the vibrant Macarthur Square precinct.

If this sounds like you, please apply!

Pay: $27.00 – $31.00 per hour

Work Location: In person

📌 Cook Campbelltown
🏢 Wildflower Society Macarthur Square
📍 Campbelltown