About Us

Sizzle N Sambar is well-established Indian restaurant based in East Victoria Park, Nedlands and we have another branch Mumbai Se Marina in Willetton in Western Australia. Our restaurants known for delivering authentic, high-quality cuisine. We are seeking an experienced and passionate full-time cook to join our growing team.

About the Role The Full time Cook will prepare high-quality meals, maintaining consistency and food safety standards across all kitchen operations.

Key Duties and Responsibilities
Inspect ingredients and foodstuffs to ensure quality prior to preparation
Monitor and regulate temperatures of ovens, grills, and cooking equipment
Prepare, cook, and present menu dishes using a variety of cooking techniques
Season food appropriately throughout the cooking process
Portion dishes and finish with gravies, sauces, and garnishes for service
Store food correctly in temperature-controlled facilities per food safety standards




Prepare meals to accommodate special dietary and allergen requirements
Maintain consistent food quality, presentation, and portion control across all dishes
Uphold food safety, hygiene, and kitchen cleanliness

Required Qualifications and Experience
Minimum Certificate III in Commercial Cookery or equivalent recognised qualification
Minimum 1 year of post-qualification full time (or equivalent part-time) relevant experience as a Cook
If no trade qualification, then a minimum of 3 years of full time (or equivalent part-time) relevant experience as a Cook
Experience in authentic Indian cuisine
Knowledge of regional Indian cooking styles

Job Type: Permanent Full time Salary: AU$ 80,000 – AU$ 85,000 per annum (plus Superannuation)

Location:
East Victoria Park, WA 6101 (Sizzle N Sambar)

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Cook East Victoria Park
🏢 The karthikeya wa
📍 East Victoria Park