Chef – Hanoi Mee

Port Melbourne, Vic3207

Salary: AUD $79,000 – $85,000 per year + superannuation

Full-time Position

Hanoi Mee is currently seeking a qualified and motivated Chef to join our team in Port Melbourne. This is a full-time position within a busy Vietnamese restaurant focused on delivering authentic flavours and high-quality customer service.

Key Responsibilities
Preparing and cooking Vietnamese dishes in accordance with the restaurant’s recipes and quality standards
Assisting in planning menus and seasonal specials while considering food costs and ingredient availability
Monitoring food preparation and presentation to ensure consistency and high-quality service
Coordinating with kitchen and front-of-house staff to ensure smooth daily restaurant operations




Maintaining appropriate stock levels and assisting with ordering food supplies and kitchen ingredients
Ensuring compliance with food safety, hygiene, and workplace health and safety procedures
Assisting in training junior kitchen staff and demonstrating food preparation techniques when required
Managing food storage, refrigeration, and ingredient handling to maintain freshness and minimise waste

Requirements:
Relevant qualification in Commercial Cookery or related field
At least 1 year of relevant work experience as a Chef required
Ability to work efficiently in a rapid-paced kitchen workplace
Solid teamwork and communication skills

If you believe you are suitable for this position, please apply with your resume and relevant experience.

📌 Chef Port Melbourne (Australia)
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📍 Australia