About Us

Sizzle N Sambar is well-established Indian restaurant based in East Victoria Park, Nedlands and we have another branch Mumbai Se Marina in Willetton in Western Australia. Our restaurants known for delivering authentic, high-quality cuisine. We are seeking an experienced and passionate full-time Chef to join our growing team.

About the Role

We are looking for a skilled Chef to lead and contribute to the preparation, cooking, and presentation of Indian cuisine to consistently high standards. This is a hands-on, senior kitchen role.

Key Duties and Responsibilities
Plan, prepare, and cook a wide range of Indian and contemporary dishes
Design, develop, and update menus in line with seasonal ingredients and customer preferences
Supervise, train, and coordinate kitchen staff including cooks and kitchen hands
Ensure all food preparation meets strict hygiene, food safety, and quality standards
Monitor food stock levels, order supplies, and manage kitchen inventory
Control portion sizes and minimise food wastage




Ensure compliance with relevant health and safety legislation
Collaborate with management on costing, pricing, and menu engineering

Required Qualifications and Experience :
Minimum Certificate IV in Commercial Cookery or equivalent recognised qualification
Minimum 1 year of post-qualification full time (or equivalent part-time) relevant experience as a Chef
If no trade qualification then a minimum 3 years of full time (or equivalent part time) relevant experience as a Chef

All candidates must also demonstrate:
Ability to lead and manage a kitchen team
Strong knowledge of food hygiene regulations and food safety practices
Ability to work flexible hours including evenings, weekends, and public holidays

Job Type: Permanent Full-time Salary: $80,000 - $90,000 per annum (plus Superannuation)

Location:
Willetton, WA 6155 (Mumbai se Marina)

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Chef Willetton
🏢 The karthikeya wa
📍 Willetton