We are a well established pub - Queensberry Pty Ltd- located at 593 Swanston St, Carlton VIC 3053, and are looking for a Chef/Cook to join our kitchen team and deliver consistently high quality meals using the freshest of ingredients.

The position is a full time role involving scheduled weekend work. We are offering the suitable candidate a base salary of $75,000-85,000+super (above award wage) for a 38-hour week.

In this position, you will:
Preparing and cooking a variety of dishes according to established recipes and menu specifications
Ensuring all food is prepared to the highest quality standards and presented attractively
Maintaining a clean, organised and hygienic kitchen setting in compliance with food safety regulations
Managing food inventory and assisting with stock rotation and wastage minimisation
Following all health and safety protocols and food handling procedures




Collaborating with kitchen staff and front-of-house teams to ensure efficient service delivery
Adapting to menu changes and special dietary requirements as needed
Contributing to a positive and qualified kitchen atmosphere
Assist chef with daily kitchen operations and service preparation

We are looking for a person with
Minimum 1 year experience as a chef/cook.
Relevant Qualification in Commercial Cookery
Have a creative mindset
Supervisory skills
Confident approach and results driven
Flexibility with hours and approach
Positive communication and technology skills
Excellent attention to detail.
Ability to work under pressure to deliver timely and quality results

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef/cook Carlton
🏢 The Queensberry Hotel
📍 Carlton