Job Type: Permanent position | Full time position

Job Description

FULL TIME 38 HOURS PER WEEK MINIMUM 4 WEEKS ANNUAL LEAVE SALARY PLUS SUPER

$79K PA - $90K PA MACKAY CRICKET ASSOCIATION INC. Trading as HARRUP PARK COUNTRY CLUB is looking for a full time Chefs and Cooks for their busy bistro.

Harrup Park, located in Mackay, Queensland, is a premier sporting and entertainment venue renowned for its vibrant community atmosphere and diverse offerings. The complex features the Great Barrier Reef Arena, a world-class facility hosting major sporting events, including international cricket and AFL matches.

The venue boasts multiple dining options, such as The Bistro and Boundary Cafe, where patrons enjoy a variety of culinary delights. The Bistro offers a relaxed, family-friendly environment with a menu ranging from classic Australian dishes to contemporary Italian and Spanish-inspired cuisine.

To be considered for the role you need to have a relevant industry qualification and at least 3 years' experience in a similar position.

SKILLS & EXPERIENCE
Must display excellent prep, cooking and plating skills
Experience with Greek or Mediterranean cuisine highly desirable
Strong emphasis on quality and consistency of dishes




Demonstrate a keen
Interest in growing food trends and techniques
Ability to contribute to menu planning, food cost estimation and food cost control
Work with the management team on food preparation and seasonal menu planning
Stock ordering
Labour cost control and assist the owners with rostering
A sound knowledge of food safety, hygiene and WHS and able to explain and enforce
Immaculate presentation and grooming
Ability to handle large service numbers
Above average customer care and service skills
Training of junior team members on cooking techniques and procedures
Assist with staff hiring and training
Experience on grill and pan section highly desirable
Planning menus, estimating food and labour costs, and ordering food supplies
Discuss customer requirements and request with the frost on house team
Monitoring quality of dishes at all stages of preparation and presentation

YOU MUST BE
Available nights, weekends and school holidays.
Versatile
Positive with a can-do attitude
Willing to join our team and be part of something great
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