IHG Adelaide is seeking Casual Chefs to join our banqueting team. You will prepare high-quality dishes for events, a la carte service and buffets while upholding strict hygiene and presentation standards.
You’ll work closely with the Chef de Partie and Chef de Cuisine in a quick-paced kitchen setting. The role requires 1–2 years in a commercial kitchen, a Certificate III in Commercial Cookery, Secure Food Handling certification, and flexibility to work evenings and weekends.
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📌 Casual Banquet Chef — Drive High Volume Event Excellence Adelaide
🏢 Ihg
📍 Adelaide
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