Lalou Bistrot à Vin in Geelong is seeking Chefs at all levels to help us maintain the exceptional interest after six weeks of opening. You’ll work under the Head Chef in a brand-current kitchen, running your section with pace and pride in a busy, à la carte dining room.
Join a contemporary, Parisian-inspired venue where you may lead menu design discussions with management and help shape the kitchen culture. Room to grow and develop with a dedicated team.
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📌 Chef — Lead A Section In A Brand New Geelong Bistro (Australia)
🏢 Lalou Bistrot A Vin
📍 Australia
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