09 Nov
|
InterContinental Hotels & Resorts
|
Sydney
09 Nov
InterContinental Hotels & Resorts
Sydney
InterContinental Sydney is seeking a passionate Demi Chef Pastry to join our culinary team at Circular Quay. You will prepare high‑quality pastries and desserts across our restaurants and banqueting operations, using quality ingredients and contemporary techniques.
You will maintain safety standards, support the pastry team, and develop your skills in a seven‑day rotating roster within a leading luxury hotel.
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📌 Demi Chef Pastry — Luxury Hotel, Growth & Free Meals Sydney
🏢 InterContinental Hotels & Resorts
📍 Sydney