Lead from the front. Create exceptional food. Build your career.

We are currently seeking experienced Senior Chefs to join a range of high-quality hospitality venues across Sydney. These opportunities suit motivated culinary professionals who thrive in quick-paced environments and are passionate about delivering consistently excellent food and guest experiences.

Whether your background is in restaurants, hotels, premium pubs, corporate catering, events, or large-scale hospitality operations, we would love to hear from you.

Senior Chef | Sydney

About the Role

As a Senior Chef, you will play a key leadership role within the kitchen, supporting daily operations while maintaining high standards of food quality, consistency, and service.

Key Responsibilities
Lead and support kitchen teams during service.
Ensure high standards of food preparation, presentation, and quality.
Assist with menu development and seasonal offerings.
Manage stock control, ordering, and food cost management.
Maintain compliance with food safety and workplace health standards.




Train and mentor junior chefs and kitchen staff.
Work collaboratively with management to achieve operational goals.

About You
Proven experience as a Senior Chef, Sous Chef, or experienced Chef de Partie.
Strong leadership and team management skills.
Ability to perform in rapid-paced, high-volume environments.
Sound understanding of food safety and HACCP principles.
Robust organisational and time management skills.
Passion for quality food and continuous improvement.
Full Australian working rights.

What's on Offer?
Competitive salary packages.
Opportunities across a variety of leading Sydney venues.
Career progression and professional development.
Supportive and cooperative working environments.
Diverse culinary experiences and exposure to different hospitality sectors.
Immediate and upcoming opportunities available.
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📌 Senior Chef Sydney
🏢 Pinnacle People Permanent
📍 Sydney