Feros Hotel Group in Cronulla is seeking an experienced Sous Chef to support our Head Chef and lead a busy kitchen across Parc Pavilion's two-level venue.
You will manage daily food preparation, maintain quality, monitor food safety, and control budgets while training kitchen staff. Reside in Australia and hold a valid visa; we offer development prospects, staff discounts, and an active workplace culture with social events.
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📌 Lead Sous Chef — High Volume Cronulla Kitchen Sydney (Australia)
🏢 Feros Hotel Group
📍 Australia
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