McCracken Country Club in South Australia is seeking a Chef/Cook to join our casual team on a part time basis, offering ~20–30 hours per week with an immediate start. This role is best suited for local talent as staff accommodation is not available on site.
You will prepare and present high-quality dishes, maintain a clean, secure kitchen, and collaborate with the front-of-house team to ensure smooth service. Availability across 7 days and a current Food Safety Supervisor Certificate are essential.
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