SUVA SHAKTI PTY LTD T/as Seahorse Brasserie looking for Demi Chef to join our team. SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is hospitality business based in Australia running additional venue inside Narooma Golf Club located at 1 Ballingalla Street Narooma NSW 2546 Australia .

We are looking for passionate and experienced Demi Chef to join our growing team.

Duties and Responsibilities
As a Demi Chef, you will assist the Chef de Partie and Sous Chef or Head Chef in running a section of the kitchen. You’ll play an key role in ensuring food quality, preparation, and presentation meet our established standards.

-Support with day-to-day kitchen Operations.
Preparing, cooking, and presenting dishes as per our menu
Contribute to menu development and share creative ideas
Support the Head and Sous Chefs in daily kitchen operations and food service.




Work collaboratively with the kitchen team to meet service requirements

-Coordinate workflow in a high-volume production workplace to meet tight deadlines.
Maintain a clean, protected, and organised kitchen at all times.

Skills and Qualifications
Minimum Certificate IV in Kitchen Management and Diploma of Hospitality Management
Relevant Working Experience minimum 1 - 2 Year .
Ability to work full-time.
Flexible to work on a rotating roster.

Please include a current resume and supporting documents to your application. You can apply through link or send us email with Cover Letter. Only shortlisted candidates will be contacted.

Job Type: Full-time

Salary: $80,000.00 – $85,000.00 per year plus Superannuation

📌 Demi Chef Newcastle
🏢 Suva Shakti
📍 Newcastle