Four Points by Sheraton is seeking a Chef De Partie to oversee hot and cold production for the food and beverage outlet. You will assist the Head Chef to ensure quality, consistency and productive production across the kitchen, while delivering exceptional hospitality to travellers.
The role emphasizes teamwork, rapid-paced service, and adherence to Marriott standards, with employee discounts and development opportunities within the group.
J-18808-Ljbffr
📌 Chef De Partie Fast Paced Prep Lead With Flexible Hours Perth
🏢 Four Points by Sheraton
📍 Perth
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.