Crystalbrook Riley in Cairns is seeking a passionate Commis Chef for Calypso Club in a rapid-paced dining workplace. You will cook and present dishes that highlight fresh local ingredients and bold flavours, while upholding high hygiene and quality standards.
Join a luxury hotel team that values sustainability, collaboration, and guest experience. The role is part time, 24–38 hours per week, with shifts from 8:00am to 6:00pm and a 7-day roster.
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📌 Fast Paced Pub Kitchen: Commis Chef With Local Flavours Gold Coast
🏢 Pegasus Leisure Group
📍 Gold Coast
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