Holiday Inn Perth City Centre is seeking a proactive Sous Chef to lead daily kitchen operations alongside the Head Chef.
You will drive quality, consistency, and presentation while managing stock, ordering, and cost control in a fast-paced workplace.
Join a global hotel brand and contribute to staff development, rostering, and cross-department collaboration.
Evening, weekend, and public holiday flexibility is required to thrive in this role.
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📌 Senior Sous Chef — Lead High-Volume Kitchen & Growth (Tasmania)
🏢 Ihg
📍 Tasmania