About us
The Morley Local is a vibrant hospitality establishment dedicated to delivering exceptional dining experiences to our community. We pride ourselves on our completely gluten free kitchen while maintaining commitment to quality, creativity, and outstanding customer service. We foster a collaborative and supportive environment where our team members can grow, develop and take pride in their craft.
About the role
We are seeking an experienced Sous Chef to join our dynamic kitchen team at The Morley Local in Morley, WA ****. This is a full time position that offers the ideal opportunity to develop your leadership skills whilst working alongside an established team. As Sous Chef, you will play a crucial role in the day-to-day operations of our kitchen, supporting the Head Chef in maintaining our high standards of food quality, presentation and consistency. This role is essential to ensuring smooth kitchen operations and delivering the exceptional dining experiences our guests expect. We are seeking someone who wants to progress in their career as there is progression opportunities available within the group.
Key responsibilities
Assisting the Head Chef in planning menus, developing new dishes and determining food costs
Supervising and training kitchen staff, providing guidance on food preparation techniques and kitchen procedures
Ensuring all food is prepared to the highest standards, maintaining consistency in quality, portion sizes and presentation
Managing food stock, monitoring inventory levels and ensuring proper storage and rotation of ingredients
Maintaining strict hygiene and food safety standards in accordance with health and safety regulations
Preparing and cooking dishes during service, working efficiently to meet order times
Stepping in as Head Chef when required, making decisions and managing kitchen operations independently
Maintaining kitchen equipment,



reporting any maintenance issues promptly
Contributing to a positive and collaborative kitchen culture, supporting team morale and motivation
Assisting with cost control measures and waste reduction initiatives
What we're looking for
Minimum of 3–5 years' professional experience working in a busy kitchen environment, with at least 2 years in a supervisory or senior chef role
Strong culinary skills and knowledge of food preparation techniques, with the ability to execute dishes to a high standard
Current Food Safety Supervisor Certification or equivalent qualification
Excellent leadership and communication skills, with the ability to motivate and train junior kitchen staff
Thorough understanding of health, safety and food hygiene regulations
Ability to work under pressure whilst maintaining quality and composure during busy service periods
Robust organisational skills with attention to detail in all aspects of kitchen operations
Flexibility to work various shifts, including evenings, weekends and public holidays as required
Passion for food, culinary creativity and a commitment to continuous improvement
Experience in menu planning, costing and stock management is highly desirable
What we offer
We are committed to creating a rewarding workplace where our team can thrive. We offer competitive remuneration commensurate with experience, opportunities for professional development and progression within the hospitality sector, and a supportive work environment where your contributions are valued. We provide staff meals during shifts and the chance to work with quality ingredients and up-to-date kitchen facilities. As part of our commitment to work-life balance, we offer flexible scheduling where possible and a collaborative team culture that celebrates culinary excellence. We encourage our staff to develop new skills and take on greater responsibilities as they progress with us.
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📌 Sous Chef (Perth)
🏢 The Morley Local
📍 Perth