As a Demi Chef at Garçon Bleu, you will work closely with the Sous Chef and Chef de Partie to prepare and deliver high-quality, French-inspired dishes with precision and flair.
You'll contribute to a collaborative kitchen environment, take pride in maintaining exceptional food quality and presentation, and support the smooth day-to-day operation of your section.
With the ability to thrive under pressure, you'll bring passion, attention to detail and a commitment to excellence to every dish, helping create an elevated guest experience.What you will bring to the role:Minimum 2 years previous experience in a similar role, within high-end dining operationsAbility to work well under pressure in a rapid-paced environmentA true love and passion for food and creating genuine memorable guest experiencesCertificate in Commercial Cookery LevelFrench training and fine dining experience an advantageThrive in our Sofitel community,



with:Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwideUp to 50% discount on meals at Sofitel AdelaideFamily & Friends accommodation discountsLearning programs through our AcademiesFully laundered uniform providedFree 24 hour access to our Employee Assistance ProgramOpportunities to develop your talent and grow within our property and across the world!
Ability to make a difference through our corporate social responsibility activitiesOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talentSpecial note:Only applicants currently located in Australia with full Australian working rights will be considered.
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📌 Demi Chef (Adelaide)
🏢 AccorHotel
📍 Adelaide