SUVA SHAKTI PTY LTD T/as Seahorse Brasserie looking for Demi Chef to join our team. SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is hospitality business based in Australia running additional venue inside Narooma Golf Club located at 1 Ballingalla Street Narooma NSW 2546 Australia .

We are looking for passionate and experienced Demi Chef to join our growing team.

Duties and Responsibilities

- As a Demi Chef, you will assist the Chef de Partie and Sous Chef or Head Chef in running a section of the kitchen. You’ll play an key role in ensuring food quality, preparation, and presentation meet our established standards.

-Support with day-to-day kitchen Operations.

- Preparing, cooking, and presenting dishes as per our menu
- Contribute to menu development and share creative ideas
- Support the Head and Sous Chefs in daily kitchen operations and food service.




- Work collaboratively with the kitchen team to meet service requirements

-Coordinate workflow in a high-volume production environment to meet tight deadlines.

- Maintain a clean, safe, and organised kitchen at all times.

Skills and Qualifications

- Minimum Certificate IV in Kitchen Management and Diploma of Hospitality Management
- Relevant Working Experience minimum 1 - 2 Year .
- Ability to work full-time.
- Flexible to work on a rotating roster.

Please include a current resume and supporting documents to your application. You can apply through link or send us email with Cover Letter. Only shortlisted candidates will be contacted.

Job Type: Full-time

Salary: $80,000.00 – $85,000.00 per year plus Superannuation

📌 Demi Chef (Newcastle)
🏢 Suva Shakti
📍 Newcastle