This is an opportunity to work with and learn from highly regarded and experienced bakers in an environment that is fun, fast paced and where you will be encouraged to make your mark.
We are seeking a full time qualified Baker & Pastry Chef with the ability and passion to produce high quality sourdough and pastry to join our team.
Reporting to the head bakers, this role will suit a hospitality professional who will possesses the following capabilities and availabilities
- Full time availability working a rotating 4 day work week including early morning and weekends
- Driven and able to thrive in quick paced environments
- Strong understanding of pastry theory
- interest in contributing in developing new product and collaborate
- Sound understanding and experience of natural fermentation process
- Motivation to grow and develop skills
- Positive attitude and collaborative nature
- Good verbal communicator
If the above sounds like you and you are ready for a change or to further your career we look forward to hearing from you with cover letter and resume.
📌 Pastry Chef (North Melbourne)
🏢 Bread Club
📍 North Melbourne
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