At Capx Espresso, you will prepare, cook, and present quality café meals in line with our menu and presentation standards.
Manage daily kitchen operations and ensure food is prepared and served on time.
Work collaboratively with front-of-house staff to ensure excellent customer service.
MUST HAVE A VEHICLE.
Immediate start
Key responsibilities
Prepare, cook, and present quality café meals in line with menu and presentation standards.
Manage daily kitchen operations and ensure food is prepared and served on time
Maintain consistent food quality, portion control and presentation
Ensure food safety, hygiene and cleanliness standards are maintained in accordance with relevant regulations
Maintain a clean, organised and safe kitchen workplace




Work collaboratively with front-of-house staff to ensure excellent customer service
Follow workplace health and safety procedures
About you
Previous experience as a chef in a café, restaurant or similar hospitality workplace
Cooking skills and knowledge of food preparation techniques
Understanding of food safety and hygiene requirements
Ability to work independently and as part of a team
Excellent time management and organisational skills
Ability to work under pressure during busy service periods
A positive attitude, reliability and a solid work ethic
Relevant culinary qualifications and food safety training are desirable
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