08 Nov
|
RACV
|
Melbourne
RACV in Melbourne seeks a Chef de Cuisine to lead banqueting operations across large-scale events, driving menu creativity, quality control, and rostering. You will inspire the brigade, maintain high standards and bring a proactive, cooperative approach to every function.
The role requires senior banqueting experience, robust leadership, and a focus on food safety. RACV offers structured support, development prospects, and a pathway to long-term growth within a renowned hospitality
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📌 Banquet Kitchen Leader Creative Chef De Cuisine & Mentor Melbourne
🏢 RACV
📍 Melbourne