Seeking Head Chef Position - 40 Hours per week - $80k Annual Salary plus Super - Must work Weekends - Must have experience in Industry and provide references. Candidate will have the ability to work in a busy family owned cafe / restaurant. Must Run Day to Day Kitchen Operation, Manage Food Preparation and Quality, Control Stock and Ordering and ensure High Food Safety Standards are Maintained.
Pay: From $80, per year
Work Location: In person
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📌 Head Chef Adelaide
🏢 NAN
📍 Adelaide
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