CSL Australia is seeking a permanent full time Cook for the vessel Osprey operating in Australian waters.
The role follows a 6 weeks on / 6 weeks off roster and involves provisioning, meal service, and galley maintenance under the Master's supervision.
Required AMSA certification for Marine Cook, MSIC card, and AMSA Medical; safety training is desirable.
Australian citizenship or valid visa is required.
A respirator may be worn on deck as part of duties.
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📌 Maritime Cook Fifo 6/6 – Healthy Meals & Galley Lead Western Australia
🏢 Cargo Montreal
📍 Australia
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