The Crown Resorts in Sydney is seeking a full-time Sous Chef to oversee daily operations in a high-volume production kitchen and manage the stewarding team for the staff dining area.
You will lead a skilled culinary team, ensure production aligns with Crown’s standards and policies, and drive operational excellence, financial performance and people targets while maintaining consistency and quality across all meals.
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📌 Lead Production Sous Chef - High-Volume Kitchen Growth (Sydney)
🏢 Crown Resorts
📍 Sydney
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