Job Type: Permanent position | Full time position

Job Description

Locale Mio Proven experience as a Chef de Partie (CDP) or in a similar mid-level kitchen role Demonstrated expertise in pizza preparation, ideally with experience in wood-fired ovens Strong knowledge of food safety and hygiene standards, with relevant certifications preferred Excellent culinary skills with attention to detail and presentation Ability to work effectvely under pressure during busy servie periods Strong teamwork and communication skills with the ability to take direction from senior kitchecn staff Passion for quality ingredients and authentic cooking techniques Flexibility with shift patterns, including evenings, weekends and public holidays A relevant culinary qualifications or apprenticeship is advantageous Advantages At Locale Mio Pty Ltd. we are committed to creating a supportive and rewarding working environment. We offer competitive remuneration, opportunities for professional development, including sponsorship and the chnace to work in a vibrant hospitality setting where your culinary skills are valued and appreciated.

We foster a collaborative kitchen culture where team members can grow and develop their expertise. We also provide a workplace where your wellbeingis prioritised, and we encourage open communication about any support or adjustments you may require.

Task & responsibilities Prepare and cook a variety of dishes, with experience in pasta a must.



Also grill and fryer stations Ability to make pizzas is beneficial but not essential Maintain cleanliness and organisation of your kitchen station and all food preparation areas Work collaboratively with the kitchen team to manage food preparation during service periods Monitor food quality, taste and presentation before dishes leave the kitchen Manage inventory and communicate stock requirements to senior kitchen staff Adhere to all food safety, hygience and health regulations Assist with menu development and contribute creative ideas for new dishes Support the head chef and kitchen management in maintaining kitchen standards and procedures

Qualification & experience Relevant culinary qualifications - Certificate IV in Kitchen Management At least two years relevant work experience About Company Locale Mio is a hospitality business dedicated to delivering authentic zituluan food in the Guildford community.

We specialise in creating memorable dining moments through quality food preparation, traditional cooking methods and exceptional customer service. Our commitment to excellence, authenticity and community engagement defines our brand. We pride ourselves on fostering a positive workplace cuture where our team members are motivated and empowered to deliver their best work each day

Work Type: Full time Salary: $75000-85000

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