Grill & Smoke Commis Chef — Outdoor Kitchen, 4/3 Roster (Whitsunday Regional)

Grill & Smoke Commis Chef — Outdoor Kitchen, 4/3 Roster (Whitsunday Regional)

09 Nov
|
Hamilton Island Enterprises
|
Whitsunday Regional

09 Nov

Hamilton Island Enterprises

Whitsunday Regional

Hamilton Island's The Palms is seeking a Commis Chef to join a busy, outdoor grill kitchen on Hamilton Island. You will support the section and senior chefs, prep ingredients and cook dishes to standard, with a solid focus on smoked meats and grill items.

This role is physical, performed in a hot outdoor environment; you’ll need to stay organised, work efficiently and contribute to a great team culture while developing as a chef in a renowned resort setting in the Whitsundays.

#J-18808-Ljbffr

📌 Grill & Smoke Commis Chef — Outdoor Kitchen, 4/3 Roster (Whitsunday Regional)
🏢 Hamilton Island Enterprises
📍 Whitsunday Regional

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: grill & smoke commis chef — outdoor kitchen, 4/3 roster (whitsunday regional) / whitsunday regional

Subscribe to this job alert:

Get the latest job offers by email for: grill & smoke commis chef — outdoor kitchen, 4/3 roster (whitsunday regional) / whitsunday regional