09 Nov
|
Wildgrain Mornington
|
Gununa
09 Nov
Wildgrain Mornington
Gununa
Job Type: Full-time
Working experience: No Experience
Job DescriptionWildgrain Mornington, a seed-to-plate restaurant, invites an apprentice or commis chef to join the kitchen team for a full time position. The role offers a four-day week, Wednesday to Saturday, covering lunch and dinner services in a seasonal, produce-driven kitchen sourced from local growers and our own farm.You will receive hands-on training across all sections, guided by an experienced head chef, and be part of a close-knit team that values reliability, punctuality and a calm, positive
📌 Apprentice Chef - Seasonal, Produce-Driven Kitchen (Four-Day Week) (Gununa)
🏢 Wildgrain Mornington
📍 Gununa