The Burrow Cafe in Maroubra, NSW is seeking a dedicated Chef to join our established community café. You will contribute to menu development, oversee kitchen operations and ensure consistent food quality for breakfast and lunch service, as well as catering for events.
Ideal candidates will have an AQF Diploma or higher or at least three years in a similar role, with experience in contemporary Australian and Mediterranean-inspired cuisine, and strong knowledge of food costs and HACCP standards.
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📌 Seasonal Menu Chef | Café & Catering Lead (Sydney)
🏢 The Burrow Cafe
📍 Sydney
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