Sofitel Adelaide is seeking a Demi Chef for Garçon Bleu to prepare and deliver French-inspired dishes with precision and flair. You’ll work closely with the Sous Chef and Chef de Partie to ensure top-quality food and presentation while supporting daily kitchen operations.
Ideal candidates have at least 2 years in high-end dining, thrive under pressure, and hold a Certificate in Commercial Cookery. French training is a plus.
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📌 Demi Chef – French Fine Dining, Growth & Perks (Adelaide)
🏢 Sofitel
📍 Adelaide
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