Black Elk Espresso in Carnes Hill, NSW, is seeking an experienced Chef to lead our kitchen team. The role oversees daily kitchen operations, menu planning and ingredient sourcing to maintain high standards of quality and presentation.
The position requires solid culinary skills, 3+ years in a similar hospitality role, and a solid understanding of food safety. Australian citizens and permanent residents are encouraged to apply.
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📌 Head Chef – Menu Innovation & Kitchen Lead (Sydney)
🏢 Recrute
📍 Sydney
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