Job Description

Casual Temporary Entry Level

n

Posted 24 Oct 2026

n

Description

n

About the Role

n

We're looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you'll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.

n

What You'll Be Doing

n

Charcoal Cook:

n

n
- Setting up and operating the charcoal pit safely and correctly
n
- Cooking and basting charcoal chicken to El Jannah recipe and quality standards
n
- Portioning, rotating, and preparing chicken for service
n
- Monitoring cook times, temperatures, and product quality
n
- Keeping the charcoal station, tools, and surrounding areas clean and organised
n
- Supporting service flow during busy periods
n
- Following food safety, WHS requirements, and reporting hazards or incidents
n




- Working closely with the wider team to deliver a great guest experience
n

n

What We're Looking For

n

n
- A positive attitude and strong work ethic
n
- Willingness to learn and follow procedures
n
- Attention to detail and pride in quality work
n
- Ability to work efficiently in a quick-paced environment
n
- A team-first mindset with respectful communication
n
- Availability to work flexible rosters, including evenings and weekends
n
- Previous fast food or hospitality experience is helpful but not essential
n
- Be part of an iconic Australian brand with a strong culture
n
- Learn valuable skills through structured, on-the-job training
n
- Work in a supportive and inclusive team environment
n
- Enjoy a fun, energetic workplace where every shift matters
n

n

If you're ready to be part of a team that cares about great food, great service and working well together, we'd love to hear from you.

📌 Charcoal Cook (Sydney)
🏢 El Jannah
📍 Sydney