Green Island Resort on the Great Barrier Reef is seeking a skilled Chef de Partie to support on-site outlets and deliver high-quality dishes for resort and day tour guests. You will work under the Sous Chef, contributing to restaurant, café and buffet operations in a dynamic island setting.
A Cert IV in Commercial Cookery is required, with flexibility for evenings, weekends, and public holidays as part of a supportive kitchen team on this remote island location.
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📌 Island Resort Chef de Partie - Flexible Hours (Cairns)
🏢 Quicksilver Group
📍 Cairns
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