09 Nov
|
dnata
|
Tamworth
dnata catering & retail in Sydney is hiring a Sous Chef to lead and mentor a team in a fast-paced, high-volume inflight catering environment. You will oversee food production, quality, safety and KPI compliance to ensure on-time departures. You should be trade-qualified with 2+ years in high-volume production, strong HACCP knowledge, airline catering experience, and cost-conscious leadership. Full-time role with 38 hours per week and competitive perks.
📌 Lead Sous Chef – Airline Catering, High-Volume Ops (Tamworth)
🏢 dnata
📍 Tamworth