IHG Adelaide is seeking Casual Chefs to join our banqueting team. You will prepare high-quality dishes for events, a la carte service and buffets while upholding strict hygiene and presentation standards.
You’ll work closely with the Chef de Partie and Chef de Cuisine in a fast-paced kitchen environment. The role requires 1–2 years in a commercial kitchen, a Certificate III in Commercial Cookery, Protected Food Handling certification, and flexibility to work evenings and weekends.