We are seeking a highly experienced Senior Manoush & Pizza Chef to take comprehensive responsibility for the daily kitchen operations of our establishment. This is a demanding, hands‑on position requiring an individual with extensive practical knowledge of commercial dough production, fermentation management, Lebanese bakery techniques, pizza preparation, oven operations and complete kitchen workflow management. The successful applicant will be responsible for overseeing the entire food preparation process, from initial ingredient preparation and dough production through to service execution, end‑of‑day procedures and kitchen shutdown.

Key responsibilities

Independently manage the complete daily dough production cycle, including ingredient calculations, weighing, mixing, kneading, resting, dividing, balling, proofing and storage

Demonstrate advanced knowledge of baker's percentages, hydration ratios, gluten development and fermentation control

Adjust fermentation schedules according to ambient temperature, humidity, ingredient conditions and anticipated production volumes

Prepare and execute the complete range of manoush, Lebanese flatbreads, pizzas and associated menu items

Take full responsibility for opening the kitchen and ensuring the premises are operationally ready before service begins

Independently manage kitchen workflow throughout operating hours and maintain efficient production processes during high-volume service periods

Monitor daily ingredient consumption,



conduct regular stocktakes and maintain appropriate stock levels

Take full responsibility for completing kitchen closing procedures, including cleaning, sanitisation and end‑of‑day stock assessments

Maintain strict compliance with applicable food safety legislation and council requirements

Monitor oven temperatures, baking times and equipment performance

About you

Extensive commercial experience in manoush, Lebanese bakery production, pizza making or a closely related food production environment

Advanced practical understanding of commercial dough production and fermentation

Proven experience operating commercial deck, conveyor or stone‑based ovens

Ability to independently manage all kitchen preparation requirements

Experience managing opening, closing and daily kitchen operations

Robust knowledge of stock management, ingredient rotation and wastage control

Ability to work efficiently under pressure without compromising quality

Current Food Safety Certificate or willingness to obtain one

Excellent reliability, punctuality and professional conduct

Be available across all seven days of the week, subject to an agreed roster and employment arrangements

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📌 Experienced baker (Australia)
🏢 Pinolos Pizza
📍 Australia