NRMA Parks and Resorts is seeking a talented Chef to join our two Tasmanian properties, Pumphouse Point and Derwent Bridge Hotel. You will craft and present dishes that reflect local produce and deliver memorable dining experiences for our guests.
You'll work as part of a busy kitchen team, maintaining high standards of food safety and presentation while collaborating with Food & Beverage colleagues to ensure seamless service across both properties.
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📌 Head Chef | Dual Tasmanian Resorts, High-End Dining (Lake Saint Clair)
🏢 NRMA Parks and Resorts
📍 Lake Saint Clair
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