EVT Limited in Brisbane is seeking a senior culinary leader to supervise daily kitchen operations across all sections, ensuring service readiness and top-quality food presentation.
You will train and develop chefs, monitor storage and waste, manage budgets, and uphold WH&S; standards while delivering memorable dining experiences for EVT's hospitality venues.
Join a network offering rapid career progression and day-one perks across EVT hotels and entertainment experiences.
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📌 Senior Sous Chef: Lead Kitchen (Brisbane)
🏢 EVT
📍 Brisbane