We are seeking a up and coming chef to join our team.

Someone to help us continue delivering exceptional food experiences for our restaurant weddings, parties, corporate events and special occasions.

Experience with functions, weddings, events, or high-volume service preferred but not essential.

Must have:

Ability to remain calm and professional under pressure.

Passion for quality food, presentation, and customer experience.

Team player with a positive attitude and robust work ethic.

About the Role

Full time role

Assist the head chef in the preparation and service of restaurant service (Friday - Sunday), weddings & events.

Deliver quality plated, shared-style, and cocktail-style catering that contributes to the growth and reputation of Haven Ridge's food offering.





Work closely with head chef develop seasonal and event-specific menus.

Maintain high food safety and kitchen standards.

Assist with ordering, stock control, and kitchen organisation.

About you

Previous experience is highly desirable.

Experience delivering weddings, functions or high-volume events is highly desirable

Ability to work min 4 days a week.

Current Food Safety Supervisor Certificate (or willing to obtain).

Passion for creating memorable guest experiences.

If you are willing to relocate from another area/interstate will may be able to support you with short term accommodation.

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📌 Chef de partie / Apprentice chef (4 day week) (Bonny Hills)
🏢 Haven Ridge
📍 Bonny Hills