09 Nov
|
Dover Rosebay
|
Sydney
09 Nov
Dover Rosebay
Sydney
Dover Cafe in Rose Bay, Sydney, seeks an experienced Chef to lead its kitchen full-time. You will own breakfast, brunch and lunch menus, from recipe development and costing through to daily preparation, cooking and plating.
You will supervise a kitchen team of three and work with management on seasonal specials to keep customers returning. The role emphasizes flavour, consistency, food safety and productive service during busy mornings and middays.
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📌 Head Chef - Breakfast & Brunch Menu Innovator (Sydney)
🏢 Dover Rosebay
📍 Sydney