The Wilton in NSW is seeking a committed Commis Chef to join the kitchen team on a full-time basis. You will work with the Head Chef to prepare and plate high-quality dishes while maintaining food safety and consistency throughout service.
Applicants should have at least 3 years of skilled kitchen experience, hold a Certificate III, and be available to rotate shifts including weekends and holidays. Sponsorship is not available and applicants must reside in Australia with valid working
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📌 Chef & Cook – Full‑Time, Flexible Roster + Growth (Sydney)
🏢 The Wilton
📍 Sydney
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