Advertiser: Indian Tadka Semaphore Location: Semaphore SA 5019 Job Type: Full time (38 hours per week) Salary range: $75,000 - $80,000

Job Duties and Responsibilities:

- Prepare, cook, and present authentic Indian breakfast and lunch dishes in line with the restaurant’s standards for taste, presentation, and portion consistency.
- Monitor and adjust the temperature of ovens, grills, and other cooking equipment to achieve optimal results.
- Season and taste dishes during preparation, ensuring balance and quality in every serving.
- Store ingredients and prepared food appropriately in temperature-controlled environments, adhering to food safety and dietary requirements.
- Assist in designing daily specials and seasonal menus, highlighting fresh and locally sourced produce.
- May provide suggestions for menu and daily specials.
- Set up and maintain organised workstations with all required ingredients, utensils, and equipment and mise-in-place before each service.
- Uphold strict compliance with food safety, hygiene,



and occupational health and safety standards.
- Co ordinating with chefs, kitchen hand and front staff to ensure smooth workflow.
- Maintain cleanliness, organisation, and readiness of all kitchen areas, tools, and equipment always.

Key Qualifications and Skills:

- Certificate IV in Commercial Cookery or equivalent qualification.
- Minimum of 3 year of full-time experience as a cook.
- Proven expertise in breakfast and lunch preparation with strong attention to detail and presentation.
- Comprehensive knowledge of food hygiene, HACCP, and kitchen safety procedures.
- Ability to work efficiently both independently and as part of a team in a high-pressure environment.
- Excellent organisational and communication skills.
- Flexibility to work across weekends and public holidays.
- Demonstrated professionalism, reliability, and a commitment to culinary excellence.

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