French Restaurant in St Kilda is on the hunt for a recent SOUS-CHEF.

- Minimum 3 years experience as Sous-Chef or similar position.
- Experience (of at lease 2 years) in French cuisine is mandatory.
- Fluent in French & English is a requirement
- Live locally or within 5km of St Kilda

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Your different missions will be but not limited to:

- Planning and designing menus with the help of Head Chef
- Overseeing the food preparation, cooking, and cleaning processes
- Delegating tasks and resolving issues as they arise
- Ensuring compliance with hygiene and health and safety regulations
- Liaising with the general manager to ensure operations run smoothly
- Ensuring all ingredients are fresh and meet quality standards

We are a small establishment with 34 seats inside 16 outside. On a busy day, we get up to 60 covers. 38 on average.

Service hours are

- Monday, Wednesday & Thursday // Dinner only
- Friday, Saturday & Sunday // Lunch & Dinner

6 day trading over summer

2 days off per week.

SALARY $84,500 - PER YEAR SUPER

📌 BISTRO VOLIERE - SOUS CHEF (St Kilda)
🏢 THE TRUSTEE FOR LEBLANC BUSINESS TRUST
📍 St Kilda