YOMG Doncaster is seeking a Full Time Kitchen Supervisor to lead daily kitchen operations and uphold YOMG standards. The role requires 38 hours per week across a five‑day roster with flexibility for days, nights and weekends.
You should bring hands-on kitchen experience, solid communication skills and a customer‑focused approach to deliver hospitality that aligns with our quality food offerings. We offer discounted meals, opportunities for professional development and a supportive, energetic
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📌 Kitchen Supervisor: Grow Your Hospitality Career (Melbourne)
🏢 YOMG
📍 Melbourne
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