Dry Dock Hotel Operations Pty Ltd The Dry Dock Public House & Dining Room is seeking an experienced and motivated Chef de Partie to join our professional kitchen team on a full-time basis.

Key Responsibilities Manage a designated kitchen section and ensure efficient service during busy trading periods. Assist with menu development and seasonal menu changes. Monitor food quality, portion control and presentation standards.

Assist with preparation, cooking and present high-quality dishes in accordance with venue standards and recipes. Ensure compliance with food safety, hygiene and WHS requirements. Assist with stock control, ordering, receiving and inventory management.

Train and supervise junior kitchen staff as required. Maintain a clean, organised and efficient workstation. Contribute to a positive and professional kitchen culture.

Skills and Experience Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification or at least three years of relevant experience in similar role in lieu of qualification. 1-2 years of relevant work experience required. Strong knowledge of food safety and kitchen operations. Ability to work efficiently in a fast-paced environment and under pressure. Excellent organisational and communication skills. A strong commitment to quality, consistency and teamwork.

Advantages Full-time permanent position. Competitive salary package.



Opportunity to work in a well-established and highly regarded hospitality venue. Professional development and career progression opportunities.

About Company The Dry Dock Public

House and Dining Room is a premium, multi-experience hospitality venue which features a stylish Public Bar, Outdoor Dining Courtyard, Lounge Bar, and destination ‘One Hat’ Dining Room which delivers a quality product and considered customer experience. Following a stunning venue renovation in 2023, we have quickly established ourselves as a standout Balmain dining and drinking destination for both locals and visitors alike. Join one of Sydney’s most celebrated pubs, and winner of The Good Food Guide, Pub of the Year Award, 2026 and One Hat, TIMEOUT - Best Bar & Pub Award, 2026, AHA NSW - Best Restaurant Award, 2025, ALIA - Best Wine List Award, 2025 and recipient of the prestigious “3 Glass” wine award rating and winner of ‘Australia’s Choice – Best Wine List’ award two years in a row at the Wine List of the Year Awards 2024/25 ceremonies.

The Dry Dock Public

House and Dining Room in Balmain delivers a premium hospitality guest experience with care, consideration, and heart.

Work Type: Full time Salary: $75000-80000 Job Publish: 06-11-2026 Job Expire: 06-12-2026 Apply on: Chef de Partie Job here! This job is brought to you by workinitiatives.com.au.

📌 Chef de Partie (Balmain)
🏢 SocialbleTech
📍 Balmain