Three Restaurant Bar and Grill is an established restaurant located in Caloundra on Queensland’s Sunshine Coast. Since 2015, we have built a robust reputation for quality food, friendly service and a relaxed dining experience.
CHEF/COOK or Experienced Kitchen Hand
Full time, Part time and Casual Positions available.
Key Responsibilities
- Prepare and cook menu items to restaurant standards
- Maintain consistent food quality, portioning and presentation
- Prepare ingredients for daily service
- Monitor ingredient quality and freshness
- Assist with stock control, ordering and food cost management
- Maintain appropriate food storage and stock rotation
- Maintain a clean, organised and hygienic kitchen
- Follow food safety and WHS procedures
- Work closely with kitchen and front-of-house staff
- Assist with menu planning and specials as required
Skills & Experience
- Minimum 1 year of relevant commercial kitchen experience
- Strong food preparation and cooking skills
- Knowledge of food safety and kitchen hygiene requirements
- Ability to work efficiently in a busy restaurant kitchen
- Reliable, organised and able to work effectively as part of a team
If you are passionate about hospitality and would like to join the team at Three Restaurant Bar and Grill in Caloundra, please submit your resume and cover letter outlining your relevant qualifications and experience. Pay: $62,000.00 – $87,400.00 per year
Work Location: In person
📌 Chef / Experienced Kitchen Hand (Caloundra)
🏢 Three Restaurant Bar and Grill
📍 Caloundra
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